ProducePak HACCP Manager
ProducePak offers farm management services, farm management software and packhouse software with HACCP manager, easy to use and unique comprehensive farm management software for fresh produce management.
Make self auditing a breeze and reduce the burden of audits by simplyfying and monitoring your HACCP requirements with ProducePak HACCP Manager software. Easy to use, comprehensive software for managing fresh produce production and processing quality certification.
Overview
• a database that uniquely and seamlessly integrates Quality Assurance and HACCP programs to give you control and management of all aspects of your HACCP plan.
• Not only produces a fully documented HACCP Plan.
• Also provides you with the tools required for its ongoing day to day management.
Key Features
• Unique Colour Coded Alert System.
• System Management.
• HACCP Support Programs.
• HACCP Procedures
• HACCP Verification Programs.
• Staff Induction & Training
• Food Recall.
• Comprehensive example documentation included.
• Delivers full HACCP Manual Documentation.
Sequence of Development
• Quality Policy
• Organisation Chart
• HACCP Team
• Scope, Aims and Objectives
• Product Descriptions
• GMP Policies
• Approved Supplier Criteria
• Approved Suppliers (missed ones are captured during the development of the HACCP Plans)
HACCP Manual Documentation
• Manual Cover.
• Table Of Contents.
• Quality Policy.
• Organisation Chart.
• HACCP Team.
• HACCP Plan Scope, Aims & Objectives.
• Product Definitions.
• Procedure Manual.
• Procedures.
• Work Instructions.
• Flow Charts.
• Hazard Analysis.
• Good Manufacturing Practices (GMP) Policy.
• HACCP Audit Table.
• Single Step Hazards.
• Multi Step Hazards.
• Critical Limit Validation Table.
• Verification Schedule.
• Calibration Schedule.
• Forms Register.
• Approved Suppliers Register.
• Approved Suppliers By Product.
• Approved Suppliers By Supplier.
• Training Needs Analysis.
System Management
• Preparing or Reviewing a Procedure.
• Document Control & Quality Records.
• Non Conformances – Correction and Prevention.
• Management of change – Operations & Facilities.
HACCP Support Programs
• Quality Policy.
• Good Manufacturing Practices (GMP) Policy.
• Health & Hygiene requirements for food handlers.
• Approved Supplier Program.
• Calibration Register.
• Training.
• Pest Control
• Cleaning and Sanitation
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